| Welcome to the Second Recipes Page! |
| Watershrimp and Hotroot Soup Ingredients: -3 pounds of shrimp -ground pepper -3 tablespoons bacon fat -Hotroot Pepper (a bit of cayenne pepper, 1/4 teaspoon chili powder, and 1/2 teaspoon arrowroot) 1/2 a chopped onion -4 cups sliced okra -1 1/2 cups fresh chopped tomatoes -1/2 cup chopped sweet red pepper -1 cup cooked rice -2 teaspoons crumbled basil -3 cups of water Directions: Melt bacon fat in a large skillet and brown shrimp lightly. Remove from heat and set it aside. Add the onion, okra, hotroot powder, and pepper and cook over medium heat and stir constantly for 5 minutes. Stir in tomatoes, basil, and 3 cups of boiling water. Mix in shrimp and a teaspoon of salt. Cover and simmer for 35 minutes. Add cooked rice and mix well and cook for 5 more minutes to heat through. Then eat! |
| Yummy Smoothy By Swiftback Ingredients: 1 Banana 1/2 tsp Vanilla 1/8 to 1/4 Sugar (depending on how much you like sugar) 1/2 Cup 'o' milk Ice Directions Put ALL the ingredients into a blender. Mix on low. Gradually blend to a higher speed until it is all blended. Serve. (Beware, it makes A LOT!) |
| Shrew Bread; by Perigord Ingredients -4 cups of flour -2 packages of yeast -1/2 stick of butter -1 can of nuts -1/2 cup of milk Stir all of the above together, let it rise for 2 hrs. Then bake at 350 degrees fahrenheit for 45 min. Makes one loaf. Switback's Hotroot Soup One can of Chicken Noodle Soup (any brand) Cayenne Pepper Follow directions on label. While cooking, add a lot of cayenne pepper. Eat and enjoy. WARNING: Have something to drink handy. |
| Nut Cheese; by Perigord Take a piece of some cheese (white works best) from your fridge, and put hazel nuts, walnuts, pecans, cashews, etc...and there's some dandy cheese for ya. Cheese n' Apple Breakfast; by Sashilia Ingredients- Thinly sliced apple A slice of bread Enough grated cheese to lightly cover the bread, (chedder is best) Steps: Toast bread slice. If you haven't already grated the cheese or sliced the apple, do that while you're waiting. When bread is done, place the apple slices so that they cover the entire piece of bread. Then, sprinkle the cheese over apple until it is lightly covered. DO NOT PUT A THICK LAYER OF CHEESE. On a microwavable plate, put the now-covered slice of bread in microwave on high until cheese is almost all melted. Eat it while it's warm! Melt-In-Your-Mouth Mint Mounds (great for all holidays) Ingredients: 1 cup powdered sugar 1 tablespoon softened butter 1/8 tablespoon salt 1/2 cup mint extract 1 tablespoon light corn syrup Steps: : Mix butter, salt, mint, and corn syrup, in a medium-small bowl with spoon, and then add sugar little by little. Mix with hands when it is too tough to stir. Using food coloring, you can make small, bite-size, orange, yellow and red turkeys, snowmen with hats and earmuffs and orange noses, pink hearts, chicks, eggs, pumpkins, you name it! (If dough is too melty to make into shapes, put into freezer for a few minutes or until slightly firmer, however, dough will melt slightly.) Store in fridge until needed, or eat right away! For a different taste, substitute vanilla for mint extract. |