| Welcome to the 3rd Recipies page! Send me your recipies for 2-10 food! |
| Swiftback Scones: Cake mix, preferably vanilla honey 1. Follow directions on package of cake mix, but bake in cup cake trays. Fill each tray about half full. 2. While still hot, pour honey over them. 3. My favorite direction: eat! Redwall Woodland Nut n' Berry Cake ~Kailia Silverstreak Preheat oven to 375 degrees Beat until soft: 1/2 cup of butter Add to butter: 1 cup sugar Blend butter and sugar until...erm...relatively creamy. Beat in: 6 eggs In another bowl, combine: 1 cup raisins, 1 cup currants, and 1 cup pecans Sprinkle lightly with flour Mix butter mixture with dry mixture. Combine: 2 cups plain bread crumbs, 2 teaspoons cinnamon, 1/2 teaspoon ground cloves, 1/2 teaspoon ground allspice. Stir these ingredients into the other mixture. Bake in a buttered pan for 30 minutes. Warrior’s Dish Ingredients: ½ a regular can of beans, or one cup, they’re both the same ½ tsp. chicken bullion ½ cup rice ½ cup water ½ cup cheese ½ tsp. chili powder Other spices that you like Directions: 1. Mix all but cheese in one dish. Stir. 2. Cook in microwave for 5 minutes. 3. Add cheese. Stir. 4. Eat P.S. This is also good when you toast two slices of sourdough (or your favorite type of bread), butter it and put the dish in between the two. |