Warm Tenderloin of Beef Cocktail Sandwiches
(with Creamed Horseradish, Roquefort
Cheese and Dijon Mayonnaise Sauces)
Marinated Vegetable Array
(Petit new potatoes, green beans,
artichoke hearts, fire roasted bell pepper strips, and imported olives
marinated in an assortment of our fresh herb vinaigrettes)
Basil Chevre Torte
(Imported goat's milk cheese
layered with fresh basil pesto, sun dried tomatoes and chopped pecans served
with toasted baguette bread)
Smoked Salmon & Boursin Canapés
Chocolate Kahlua Mousse Bouchees
Our Grand Cookie and Truffle Assortment |
Chicken Roulades with Sun-Dried Tomato Pesto
(Tender boneless breast of chicken
is flattened, topped with a blend of sun-dried tomatoes, mushrooms, leeks,
and fresh herbs, rolled, steamed, and sliced)
Imported Brie with Apples and Walnuts
(The brie cheese has its rind
removed, is topped with a blend of crisp apples, chopped walnuts, honey
and brown sugar and warmed in the oven)
Leek and Parmesan Tart
(Pastry crust filled with fresh
leeks, smoked bacon and imported Parmesan cheese baked in a rich custard
and topped with seasoned bread crumbs)
Crab Mornay Canapés
Lemon Curd Tartlettes
Our Signature Blend Fresh Brewed Coffee |