The Food Designers Menus ~ Casual Dinner

Casual Dinner or Picnic Buffet

Southern Barbecue Pulled Pork Sandwiches
Tender Boneless hickory smoked pork is blended with zesty barbecue sauce and served with bakery fresh steak rolls

Old Fashioned Cole Slaw:
A hint of horseradish gives our crisp fresh slaw a bit of zip

Southern Fried Chicken

Light and dark meat pieces are coated with seasoned batter and pan fried

Mom's Potato Salad:
Boiled new potatoes, honey cured bacon, boiled eggs, celery, radishes, and green onions are tossed in our tangy creamy Dijon dressing

New England Style Baked Beans

Gourmet White Chocolate Chunk Brownies
Tangy Lemon Bars
Bakery Fresh Cookie Assortment:
To include chocolate chip pecan, white chocolate macadamia nut, peanut butter, and oatmeal raisin

Iced Tea
Our Signature Blend Fresh Brewed Coffee
Lemonade
$12.35 per person

Open House Reception Buffet
A light hors d'oeuvre reception; quantities are not such that this could be considered a meal.

Imported and Domestic Cheese Display with Fresh Fruit

Leek and Chevre Tart
(A light pastry shell filled with fresh leeks, hickory smoked bacon, and imported goat cheese topped with seasoned bread crumbs and baked in a rich egg custard)

Roquefort Grapes
(Crisp grapes dipped in a creamy bleu cheese mixture and then rolled in toasted chopped walnuts)

Pissaladiere
(French style pizzas topped with tomatoes, onions, olives and anchovies)

Canapé Cups piped with our own Herbed Boursin Cheese

Ham and Cheese Palmieres
(Buttery puff pastry topped with thinly sliced baked honey glazed ham, Swiss cheese, and tangy Dijon sauce, rolled and baked)

Melon and Proscuitto
(A skewered cantaloupe melon ball topped with shaved proscuitto ham)

Snow Peas Dipped in Curried Mayonnaise and Rolled in Chopped Peanuts

$5.80 per person

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