Peanut Butter Balls 4 oz. cream cheese 1 1/2 cups peanut butter (I use creamy) 1 stick margarine (not melted) 1 box confectioners sugar Mix together (takes a while), roll into small balls and put on waxed paper. Put in refrigerator for a few minutes while you melt the chocolate. For chocolate: 12 oz. bag of chocolate chips (I use Nestle's Toll House) 1/3 to 1/2 bar parafin Melt parafin in double boiler if you have one. If not, set small pan into larger pan with water in it. (This makes a double boiler.) Put parafin in smaller pan. When melted, add chocolate chips and stir until smooth. Dip peanut butter balls in chocolate and return to waxed paper. Divinity/ Sugar Peanuts/ Baked Oyster Crackers/ Cheese Crispies/ Chocolate Mounds/Christmas Page/ Home