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Danny Glaze
Karl Collins
Episode guide on Danny Glaze 1999
Episode guide on Danny Glaze 2000
Glaze Pre Sunhill days
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The Danny Glaze Collection
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Username: Nimue
NAME:Not telling :o)
Bit About Me:I'm Currently in Edinburgh to study English and Ethnologyat the university, where I'll be for the next four years. Eventually, I'd like to write and direct for television and film, and in my spare time at the moment, I write both fanfics and original scripts/stories. Apart from that, I spend my time trawling London's 'alternative' areas, finding 70s clothing, collecting candles, dragons, fairies, most hippie stuff. Musically, I love rock and indie - current favourite is Creed - and I adore the musical "Hair", which I would one day like to direct a version of on the stage. Current love god is Mark Wahlberg :)
Questions
In 3 words sum Danny Glaze up:Deliciously gorgeously cute :)
CID OR UNIFORM:Uniform
What storyline do you think Danny Should Have::Hmmmm.... I'd like to see something involving his private life outside of work.I'd also like to see him mixing with uniforms a bit more
Who is your Favourite character and why:I think that Nick Klein would have to be my absolute favourite, closely followed by Smiffy and Danny. Why? Not quite sure! They're blimmin' gorgeous for one thing.... *g*
Favourite Danny Glaze Moment:Oh, gawd, I have no idea! I loved it when he had his hair dreaded :)
What was the last Film/CD/Book u saw, Bought and Read:Film - Shanghai Noon; CD - Creed's Human Clay; Book - The 10th Kingdom
What would you spend your last £10 on: Chocolate :)
Briefly Decribe your perfect Day:Wandering aimlessly around Central Park, New York in the autumn, before doing some shopping with my best friends, then catching a movie and having dinner at a little country kitchen in downtown NYC.
What 3 things would you save if your house was on fire:If my family were already out - my rag doll, which I've had since I was a baby, my pet rats, and my computer.
Whats the Best thing you can cookI can't cook! I can do wonderful vegetarian stir fry, but that's it!
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