Tales From China

Page 7

n the digestion note, we have enjoyed the good foods of China. After the monotony of mutton in the Central Asian states, we've indulged in the variety of cuisines and maybe put on a few of the pounds we’d starved off.

t seems that most Chinese food is fast food by design. Quick bowls of noodles, skewers of meat or stir fried veggies made it easy to try small portions of food in a variety of places. Vendors in the streets sell inexpensive snacks like candied crabapples on a stick, honeyed potato balls rolled in sesame seeds and pure sugarcane. This stuff makes great treats for long bus rides!

he Chinese are very adventurous eaters and it's the rare plant or animal that is safe from their kitchen knives. It seems that most wildlife and plants find some place in the diet. Every town has a local specialty and those usually found their way onto our "must have" list. With the exception of certain wild game and animals we consider domestic or completely unhygienic, even the strangest stuff seemed palatable. Dave would be more adventurous in his eating if Jill didn’t have such a finicky stomach.


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