>Knots | |
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There are many knots in the fishing world. Some are very secret and some are very common Here are some that are common. To see knots |
Baiting |
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First you make sure the fish is dead. Then You start at the gill and cut into the side. Make sure you cut to the back bone but don't cut it. |
| Turn the fish end-for-end and run the knife
along the backbone and dorsal. Cut till you bounce the knife along the top of the rib
cage.
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When the knife blade no longer contacts the rib cage, push the knife through the width of the fish. The blade will exit on the bottom of the fish near the vent. Contiue cutting along the bone untill he fillet is cut off at the tail. |
| Hold the fillet away from the rib cage and
carefully cut the meat away from the ribs by running the knife along ribs. Cut through
to the belly and remove the fillet.
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Remove the skin from the fillet by inserting the knife at the tail and cutting the meat from the skin. Hold the fillet in position by pressing down on the skin, with your thumb. |
