Naked Sunday Brown Ale
No comment on the name of this ale.
You might like to try your hand at brewing a strong rich
brown ale similar in character to Newcastle Brown Ale (England).
The malt extract used is available in 4-lb. cans and with the
addition of 2 lbs. of light dried malt extract it will make a potent
4 gallons of a flavorful, nut-brown, mildly bittered brown ale.
Ingredients for 4 gallons:
4 lbs. lronmaster Northern Brown Ale kit hopped malt extract
2 lbs. light malt extract
1-2 pkgs. ale yeast
1/2 c. corn sugar or 1/4 c. dried malt extract (for bottling)
O.G.: 1.052-1.056 (13-14)
F.G.: 1.006-1.010 (1.5-2.5)
Boil the malt extract with 1 gallon of water for 5 minutes.
Pour the hot wort into the fermenter and add 3 gallons of cold
water. Add yeast when cool and bottle when fermentation is
complete.
   
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