The Kitchen

Royal Swedish Pancakes.

Beat together in bowl:

2 eggs
1/2 tsp. salt
3 tbs. sugar

Then, add the following and beat until thickish consistancy:

1 cup milk
1 & 1/2 cups flour

SECRET: let stand for at least 3 hours or over night, covered with SARAN WRAP. After the 3 or more hours add milk until the batter has the consistancy of a heavy cream.

Then, add 2 tbs. of melted butter.

Heat pan, and cook like pancakes. Always add a dollop of butter before each drop of batter.

These are good served in any fashion, but we like to roll them like creps with powdered sugar inside.