Ingredients
- 1 dozen tart shells
- 1 cup brown sugar
- ½ cup melted butter
- 1 beaten egg
- 1 tbs milk
- 1 tsp vanilla
- raisins
Put raisins in tart shells. Fill each shell about 2/3 full.
Bake at 375F for 20 minutes. They will bubble up for a minute to set. Let cool and enjoy!
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