Chinese Chews

Chinese Chews

2 eggs ¼ tsp. salt

1 cup sugar ¼ tsp vanilla

1 stick oleo 1 cup chopped dates

3/4 cup flour 1 cup chopped nuts

1 tsp. baking powder

1. Beat eggs well.

2. Mix in remaining ingredients.

3. Pour into a 9" x 13" greased pan.

4. Bake at 350º for 25 minutes.

5. Center will be soft.

6. When cool, cut into squares.

7. Roll each square into a ball.

8. Roll each ball into powdered sugar.

9. These also freeze very well.

2 eggs	¼ tsp. salt
1 cup sugar	¼ tsp vanilla
1 stick oleo	1 cup chopped dates
3/4 cup flour	1 cup chopped nuts
1 tsp. baking powder