1. Brown these in a little oleo & set aside to cool:

3/4 cup slivered almonds 3 Tbsp. Sesame Seeds

2. Mix these in a large bowl:

3--4 cups shredded cabbage-may include carrots & red cabbage 8 green onions-chopped

3. Blend these together for dressing:

3/4 cup salad oil 2 tsp. salt

6 Tbsp. rice vinegar 1 tsp. pepper

4 Tbsp. sugar

4. At time of serving, break 2 pkgs. of Ramen Noodles (any flavor) over the salad, add almonds & sesame seeds. Pour on dressing and toss.

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© Linda Jaques
Last Updated: 2-6-98