Red Rasberry Dessert

Red Rasberry Dessert

2½ cups crushed pretzels 3/4 cups melted oleo

3 Tbs. sugar

1. Mix well the first 3 ingredients.

2. Press firmly into a greased 9" x 13" pan.

3. Bake in 375º oven for 10 minutes.

1 cup sugar 2 cups cool whip

1 oz pkg cream cheese

1. Mix well.

2. Spread over crust.

3. Cool in refrigerator for 4 hours.

2 pkgs Rasberry Jell-O 2 cups hot water

2 pkgs. frozen Rasberries

1. Mix well.

2. Spread over the above mixture.

3. Cool in refrigerator for 2 hours.

4. Cut into Squares.

5. Note: Pretzels have the taste of toasted nuts.

2½ cups crushed pretzels	3/4 cups melted oleo
3 Tbs. sugar

1 cup sugar	2 cups cool whip
1 oz pkg cream cheese

2 pkgs Rasberry Jell-O	2 cups hot water
2 pkgs. frozen Rasberries