MEAT
BBQ Chicken
1 lb boneless, skinless chicken breasts (washed and dried)
1 to 1 1/2 cups any BBQ sauce
One onion, cut up

Place chicken pieces in crockpot. Cut up onion over chicken. Pour BBQ sauce on top. Cook on high for 3-4 hours. Remove cover, cut or "pull" chicken apart. Turn to low and cook up to 6 more hours!

The absolute EASIEST recipe!! Need more? Just add more chicken and more BBQ sauce!

Italian Beef
3 lb beef roast (London broil is my favorite)
One package of Italian Seasonings dressing
One can of room temperature beer

Preheat oven to 350-375 degrees. Sprinkle the Italian seasoning on meat and rub in. Place beef in a cooking bag. Pour beer in bag and fasten. Cut two or three small slits in the bag. Place in a roasting pan. Bake for 2-3 hours, depending on desired doneness.

This is sooo good! The leftovers (if there are any!) are excellent for beef 'n noodles later in the week!

Anthony's Mouthwatering Meatballs
In a large bowl, combine 1/2 lb each ground beef, pork and veal, one egg 2 cloves minced garlic 1/4 cup grated romano cheese, 1/4 cup chopped fresh parsley, 3 slices white bread (pulled apart and tossed with 2 tbsp water - that's the secret!), and 1/4 tsp each salt and pepper. Mix well. Add 1/4 cup dry breadcrumbs. Mix again and form into balls. Heat 1/4 inch Crisco Natural Blend in a large frying pan. Add meatballs in a single layer and cook at medium-high heat for 4 minutes. Flip. Cook 4-6 minutes more (until done). Drain in a paper towel-lined bowl. Mangia!

I just tried this recipe and it is fantastic! It is from Anthony Gaglione and was taken from the October, 1997 Woman's Day magazine. Thanks, Anthony!

Return to Recipe Cupboard
This page hosted by GeoCities Get your own Free Home Page