• Marinated Salmon
• Grilled Shrimp
• Shrimp Creole

Marinade for 4 steaks	Ingredients
1/4 Cup	Soy Sauce
2 Tablespoon	Brown sugar
2 Cloves	Minced Garlic
2 Tablespoons	Fresh lemon juice
1/2 Teaspoon	Asian Sesame Oil
1/4 Teaspoon	Salt

Combine the marinade ingredients into a flat dish and add the salmon filets or steaks. Let them marinate, turning occasionally, for about two hours.

Cook the salmon on the grill for about 5 minutes per side, or untile done, depending on thinkness. If the rain is too hard or the snow is too deep, for grilling, the salmon is excellent when broiled.

This is also very good served chilled the next day alone or in a salad.

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Serves 2	Ingredients
8	Unpeeled Jumbo Shrimp
3 Tablespoon	Lime Juice
3 Tablespoons	Olive Oil
2 Cloves	Garlic, crushed

Combine the lime juice oil, olive oil and crushed garlic in a bowl. Add the shrimp and let marinate in the refrigerator for about two hours turning occasionally.

Cook on the gril for about 3 minutes, turn and cook an additional 3 minutes or until done.

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Serves 2 amply	Ingredients
5/8 Cup	Flour
1/2 Cup	Vegetable oil
1 small	Coursly chopped onion
1 small	Coursly chopped green pepper
1 small	Coursly chopped red pepper
1 Tablespoon	Chopped parsley
1 Tablespoon	Minced garlic
1/2 Teaspoon	Cayenne
1/2 Teaspoon	Paprika
1/2 Teaspoon	Chili powder
1/2 Teaspoon	Oregano
1/2 Teaspoon	Thyme
1/2 Teaspoon	Black pepper
1/2 Teaspoon	Salt
3	Bay leaves
15 ounce can	Crushed tomatos
2 cups	Shrimp or chicken stock
1/2 cup	Dry red wine
1 Pound	Peeled, deveined shrimp
	White rice

[You may want to peel and devein the shrimp ahead of time and use the shrimp shells for the stock.]

Prepare the roux by placing the oil in a large pan and heating on high until very hot. Add the flower and stir continuously until a light brown color develops.

Add the chopped onion and peppers and cook about 3 minutes.

Add the herbs and spices and cook for about two additional minutes.

Add the tomatos, stock, and red wine, reduce heat and simmer for about an hour.

Add the shrimp and cook until the shrimp are done, about 8 minutes.

Serve over white rice.

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