My plans for this room are to have poetry or short
stories posted here. Maybe I'll add some summer salad recipes
or give you updates on my garden (like what to do with all of
the zucchini!) Anyway, it will have a garden theme. Just think
of being in a garden with a good book and sipping some raspberry
lemonade! And then the fantasy gets really good! Your husband
(or wife just so we don't discriminate) brings you a nice plate
of cool summer salads. Sounds great huh?
A gardenful of home-grown things
Is nice, but too much labor:
Insted just move next door to one
And cultivate your neighbor.
Symbolism of the Rose
The rose has universally proclaimed as queen of the flowers,
crowned with every royal gift, to rule in the gardens of the
world. Roses of all varieties bloom together. Each is
individual, each is choice.
There is a symbolism between the
rose and me. We are both creations of our Heavenly Father, and
each has a mission to perform-to bring beauty and joy to the
world.
Thorns on the stem of a rose protect it from the hand
of destruction. I have the whispering of the still, small voice
to guide and protect me.
Important to the beauty of my life
are love, virtue, humility, charity, integrity, self-respect-all
nourished by spirituality, which is as important to my eternal
welfare as water is to the thirsting rose.
Each day I will ask
my Heavenly Father to help me that my life may be as beautiful
as an unblemished rose.
I had this
in my personal files and it is
about 20-25 years old. I received it from a teacher at church,
but it has no author credited on the paper. If anyone knows who
is the author, please e-mail me so that I may give credit where
credit is due.
Spaghetti Salad Quick
and Simple Garden Bake
1 1/2 c. chopped zucchini
Heat oven to 400*. Lightly grease 13 X 9 inch baking dish. Sprinkle
zucchini, yellow squash, tomato, onion and cheeses evenly in baking dish.
Beat remaining ingredients in blender at high speed 15 sec. or with a hand
beater for 1 min or until smooth. Pour evenly in dish. Bake 35-40 minutes
(50-60 minutes for high altitude) or until knife inserted in center comes
out clean. Let stand 5 minutes before cutting.
1 small bottle of zesty italian salad dressing
1/2 bottle of Salad Supreme
Green onions, Mushrooms
Tomatoes, Broccoli
Green Peppers, Cauliflower
Olives, Carrots
Cucumbers
Use any of the garden veggies that you have on hand.
Chop into bite size peices using desired amount of each.
Add 1 lb. of cooked, drained spaghetti. Enjoy!
1c. chopped yellow summer squash
1 c. chopped tomato
1 medium onion, chopped
1/3 c. grated parmesan cheese
1 c. shredded mozerella cheese
1 1/2 c. milk
3/4 c. baking mix
3 eggs
3/4 t. salt
1/2 t. pepper
If anyone has
a favorite summer salad recipe they would like to have featured
here, please e-mail
me! I
would be happy to post it!