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about 10 slices of ham from the deli
about 1 1/2 C. shredded Munster or Swiss cheese
1/4 C brown sugar
1 C. pineapple juice
Take each slice of ham and put about 1-2 Tbsp. of cheese in the center and roll up. Secure with toothpicks. Put rolls in shallow baking dish and pour pineapple juice on top. Sprinkle with brown sugar and bake at 350' for 15 minutes or till hot.
meat cubes or round steak, cubed
1 (8 oz.) can tomato sauce
2 . water
1/4 C. vinegar
cooked wide noodles
onion powder to taste
1/4 C. brown sugar
1/2 tsp. salt
1 1/2 tsp. dry mustard
1 1/2 tsp. Worchestershire sauce
1/4 tsp. paprika
In a dutch oven, brown meat in a small amount of oil. Combine remaining ingredients except the noodles. Pour over the browned meat cubes. Cover and simmer till tender, about 1 1/2 hours. Make noodles as directed and serve with meat cubes and sauce on top.
meat cubes or round steak, cubed
1 C. beef broth
hot cooked noodles
1 C. sour cream
3 Tbsp. flour
1/2 C. finely chopped onion
In a large skillet, brown meat and onions in a small amount of oil. Cook till meat is done. Whisk together sour cream, broth, and flour. Pour over meat cubes, cover, and simmer (don't boil) for 5 minutes. Make noodles as directed. Serve meat and sauce over noodles.
4 boneless, skinless chicken breasts
1/4 tsp. salt
1 shallot, sliced
1 clove of garlic minced
1 thinly sliced tomato
1/2 C shredded Mozzarella cheese
1/4 C. minced red onion
1 Tbsp. fresh basil, minced
Rinse chicken and pat dry. Sprinkle with salt. Heat a small amount of oil in a skillet. Add chicken, shallots and garlic. Cook about 8 minutes or till chicken is done, turning once. Place a tomato slice on each piece of chicken, top with minced red onion, and sprinkle with basil and cheese. Cover skillet and heat till cheese melts. Serves 4.
8 oz. bow tie pasta
4 boneless, skinless chicken breasts
1 Tbsp. oil
1 tsp. minced roasted garlic or fresh garlic
1/4 C. freshly grated Parmesan cheese
1 tsp. dried tarragon
1/2 C. chicken broth
2 Tbsp. butter cut in small chunks
Boil water for the pasta. Cut chicken in strips. Heat oil in a large skillet and brown chicken. Add broth, garlic, and tarragon. Cook 30 seconds, then cover and simmer for 5 minutes or till chicken is cooked through. Meanwhile make pasta as directed and drain. Add pasta to chicken in skillet. Dot with butter and toss. Serve with Parmesan cheese sprinkled on top.
1 C. honey flavored wheat germ
1/2 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. ground cloves
1/4 tsp. salt
1/4 tsp. cayenne pepper
2 egg whites
1 Tbsp. water
1 tsp. cumin
Boneless, skinless chicken pieces
salsa
Preheat oven to 400'. Spray a baking sheet with cooking spray. In a bowl mix the wheat germ, spices, cumin, salt, and cayenne. In another bowl mix the egg whites and water till frothy. Dip chicken in egg white mix, then in wheat germ mix. Coat thoroughly. Arrange on baking sheet. Spray chicken with cooking spray and bake 30 minutes or till done. Serve with salsa.
lean pork pieces
onion powder to taste
salt to taste
1/2 C. shredded Cheddar cheese
Heat a small amount of oil in a skillet. Brown pork and season with onion powder and salt. When meat is done, sprinkle with Cheddar, cover skillet and heat till cheese is melted.
beef roast (I like chuck)
1 (8 oz.) can tomato sauce
1/3 C. brown sugar
1/4 C. ketchup
1/4 C. vinegar
2 Tbsp. prepared mustard
1 or 2 cloves garlic, minced
a few dashes of Worchestershire sauce
Put beef roast in crock pot. Mix remaining ingredients and pour over top. Cover and heat low for 8-10 hours.
1 1/2 lbs. raw shrimp
1 1/2 C. water
1 1/2 C. white vinegar
1 Tbsp. Kosher salt
3 Tbsp. Old Bay Seasonings
1 tsp. celery seed
Put water and vinegar in the bottom of steamer and bring to a boil. Mix salt, celery seed, and Old Bay. Put half of the shrimp in the steamer basket and sprinkle half of the seasoned salt mix over top of shrimp. Top with remaining shrimp and sprinkle with remaining seasoned salt mix. Put into steamer, cover and steam 15 minutes or till shrimp peels easily. Don't let steamer boil dry! This is my very favorite recipe!
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