ðHgeocities.com/Heartland/Prairie/6609/desserts.htmlgeocities.com/Heartland/Prairie/6609/desserts.htmldelayedxgrÔJÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÈpJq OKtext/html/k ÿÿÿÿb‰.HTue, 13 Oct 2009 12:21:54 GMTÒeMozilla/4.5 (compatible; HTTrack 3.0x; Windows 98)en, *frÔJÿÿÿÿÿÿÿÿ Desserts from the Family Cook Book

2 cups powdered suagr

Mix together and frost cake when it's been cooled.

Cook Book Index Monthly Recipe Appetizers Salads Cookies Main Dishes Desserts Soups	Rhubarb Pie Submitted by Aunt Diane
	1 1/2 cup sugar 1/4 cup flour 3 eggs (slightly beaten) 4 cups rhubarb (1 inch slices)
	Directions
	Combine the sugar, flour and eggs. Add in rhubarb Place in 9 inch unbaked pie crust Bake at 450 for 15 minutes, Lower to 350 for 45 minutes . Do you remember springtime on the farm with Grandma's rhubarb pie, made in her special pie tin,with scalloped edges?

Cook Book Index Monthly Recipe Appetizers Salads Cookies Main Dishes Desserts Soups	Strawberry Dessert submitted by Judy and Kevin
	1 (3 oz) box strawberry jello 1 cup water 1/2 cup sugar 3 Tbsp cornstarch 1 quart strawberries 1 (9 inch) pie shell, baked cool whip
	Directions
	Mix the jello, water, sugar and cornstarch Cook until thinck Cool slightly then stir in strawberries Pour into baked pie shell Chill until set (several hours) Top with cool whip A nice summertime dessert, just in time for those fresh strawberries.

Please send me an email with your favorite family recipe.

Cook Book Index Monthly Recipe Appetizers Salads Cookies Main Dishes Desserts Soups	ZUCCHINI CAKE submitted by Stefanie
	2 cups sugar 1 cup salad oil 3 eggs 2 cups flour 2 cups garted zucchini 2 tsp baking soda 1 tsp vanilla 1 tsp salt 1/4 tsp baking powder 3/4 cup oatmeal 1 cup chopped pecan
	Directions
	Combine sugar, oil, eggs, flour, zucchini, vanilla and mix well. Add salt, baking soda, baking powder and oatmeal. Mix until well blended. Fold in nuts. Spoon into greased jelly rollpan Bake at 350 degrees for 20 minutes or until done.
	Frosting
	1/2 cup margarine 6 oz cream cheese 1/4 tsp almond extract 1 tsp vanilla 1 1/2 cups powdered suagr Mix together and frost cake when it's been cooled.