More Cakes!


Fresh Apple Cake

1 yellow cake mix
3 eggs
1 1/4 cups apple juice
1/3cup oil
1 tsp. cinnamon
2 cups peeled and grated apples
1/2 cup flour
1 cup chopped pecans(optional)
Mix first 5 ingredients with electric mixer for 3 minutes. Toss apples with flour in medium bowl. Fold in apples and nuts. bake in greased and floured tube pan at 350 degrees for 45 minutes. Cool in pan 25 minutes.

Cinnamon Apple Dump Cake

2(21oz.) cans apple pie filling
1 spice cake mix
1 tsp. cinnamon
1 cup chopped pecans
2 sticks margarine, melted
Place ingredients in 9 X13 pan in this order:pie filling, half the dry cake mix, cinnamon, pecans and remaining cake mix. Drizzle evenly with margarine. Bake at 450 degrees for 10 minutes. Reduce heat to 350 degrees and bake for 30 to 35 minutes more.

Sour Cream Streusel Cake

1 yellow cake mix with pudding
1/2 cup oil
4 eggs
1 cup sour cream
1/2 cup milk
1/2 cup sugar
1 tsp. cinnamon
Mix all ingredients except sugar and cinnamon with electric mixer for 3 minutes. Pour half of the batter into greased and floured Bunt or tube pan. Mix sugar and cinnamon. Sprinkle evenly over batter. Top with remaining batter. Bake at 350 degrees for 40 to 50 minutes.

Enjoy these for now, more to follow.
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