Cakes From Mixes

Chocolate Cherry Cake

1 chocolate fudge cake mix
1 (21 oz) can cherry pie filling
1 tsp. almond extract
2 eggs
1/3 cup oil
Mix all ingredients by hand until well blended.
Bake in greased and floured 9 X 13 pan at 350 degrees for 25 to 30 minutes.
Cool 10 minutes. Frost in pan while warm.
Frosting
1 cup sugar
5 Tbs butter
1/3 cup milk
1 cup semi-sweet chocolate chips
Mix first three ingredients in small pan.
Boil, stirring constantly for 1 minute.
Remove from heat, add chocolate chips and stir until melted.
Pour over warm cake.

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Applesauce Cake

1 Butter golden cake mix
1 (16oz.) jar applesauce
3 eggs
1 stick margarine, cut into 6 pieces
2 tsp. cinnamon
1/4 cup sugar
Mix first 4 ingredients for 3 minutes.
Poru half the batter into a greased and floured 9 X13 pan.
Mix cinnamon and sugar and sprinkle over batter.
Top with remaining batter. Bake at 350 degrees for 30 to 35 minutes.

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Sour Cream Pistachio Cake

1 Butter yellow cake mix
1 (4-serving) box pistachio instant pudding
4 eggs
1 cup sour cream
1/2 cup oil
1/2 cup cold water
Mix all ingredients with electric mixer for 3 minutes.
Pour half the batter into greased and floured tube pan.
Sprinkle with 1/2 the topping below.
Poru remaining batter over and sprinkle with remaining topping.
Bake at 350 degrees for 50 to 60 minutes.
Topping
1 cup chopped pecans
1/4 cup brown sugar
1/4 cup sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
Mix all ingredients

Enjoy these for now, more to follow.
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