Below you'll find some recipes that I've had on my pages in the past.
I didn't want to remove them from my homepage completely
so I decided to create an archive for visitors to use.
Scroll down to see them all, or use the links below.
[Scallop Casserole] [
Chocolate Pound Cake]
[
Spinach Dip] [
Potato Skins] [
Fruit Dip]
[
Pasta Salad] [
Baked Macaroni] [
Creamy Chicken]
[
Spare Rib Sauce] [
Perfect Ham Glaze] [
Marble Brownies]
[
Dutch Apple Pie] [
Cheese Fondue]
3 cups uncooked minute rice
Cook rice and place in the bottom of a casserole dish. Lightly fry mushroom, green pepper and onion. Place over rice. Then place a layer of frozen mixed vegetables. Add salt and pepper to taste. Place scallops over vegetables. In small saucepan, melt margarine then add flour. (It will get very thick and pasty.) Add half of milk and stir until thick. Remove from heat. Add remaining milk and cheese. Mix well. (May have to heat some more to get the cheese to melt.) Place sauce over casserole. Melt a little margarine and mix with bread crumbs, then sprinkle on casserole. Bake at 350 degrees until hot.
3 cups sifted all-purpose flour
Sift dry ingredients. Beat butter and sugar together. Add vanilla. Add eggs one at a time, beating well after each addition. Add cocoa. Add milk alternatively with dry ingredients. Bake at 350 degrees until it passes the toothpick test (approximately one hour).
½ cup salad dressing
Beat salad dressing and cream cheese together. Stir in next 6 ingredients.
Serve in a hollowed out round bread, wrapped in foil and heated in 325°F for 2 hours. Bread is used for dipping. Sliced baguette can be used for extra dippers. This is also good with chips or veggies.
4 medium potatoes
Bake potatoes until tender and then let cool. Cut lengthwise to form wedges and scoop potato out of wedges leaving a 1/4 inch shell. Mix remaining 5 ingredients and brush over inside of potato shell. Place on baking sheet and bake at 400F for 20-25 minutes.
1 large Cool Whip, whipped dessert topping
Mix together well. Serve with apples, oranges, bananas, etc.
2 cups uncooked pasta, cook and cool
Mix chopped vegetables with pasta. Blend dressing well and pour over pasta and vegetables. Remove 15 minutes before serving and stir well. Dressing has a tendency to settle.
3 cups cooked macaroni
The given amounts are approximate. Pan fry ground beef and onions. Mix beef, macaroni, tomato, tomato soup and spices in casserole dish. Sprinkle some cheese over it. Mix the bread crumbs with melted butter and sprinkle over cheese. Bake for 30-45 minutes.
2 boneless, skinless chicken breasts
Cut chicken in bite-size peices and fry in oil in frying pan. When chicken is cooked, add chopped onion, soup and pepper. Let simmer until done. Serve over egg noodles. Very easy to make and tastes great with fresh bread! Add vegetables for an easy variation.
¼ tsp. chili powder
Mix all ingredients and pour over spare ribs. Very tasty when left marinating overnight.
½ cup corn starch
Brush surface of ham with corn syrup. Combine sugar, flour and mustard. Add enough vinegar to make a thick paste (Careful not to add too much!) and spread over ham.
640 g (family size) brownie mix
Prepare brownie mix as directed on package. Combine cream cheese and sugar, mix well. Blend in eggs and vanilla. Reserve ½ cup brownie mixture. Spread remaining batter on bottom of 13x9" baking dish. Cover with cream cheese mixture; spoon on reserved brownie mixture. Cut through batter with knife to make marble effect. Sprinkle with chocolate chips. Bake at 350°F for 30-35 minutes.
2 lb. apples
Cut up apples. Add next four ingredients and toss well. Pour into pie shell. Combine topping ingredients and mix until crumbly. Sprinkle over pie. Bake at 400°F for 10 minutes, then at 325°F for 50 minutes.
200 grams Greyere cheese, grated
Toss cheese with flour. Rub pot with halved garlic clove. Add cheese to pot, then add wine and juice. Stir over medium heat until it bubbles. Use sliced baguette as dippers.
This page is maintained by Rhea Langille.
Scallop Casserole
1 can mushrooms
1 green pepper
1 medium onion
frozen mixed vegetables
scallops, as many as you like
2 tablespoons flour
2 tablespoons margarine
1 1/2 cups milk
1 to 2 cups mozzarella cheese, shredded
1/3 cup bread crumbs
Chocolate Pound Cake
1 tablespoons baking powder
1/4 teaspoon salt
1 cup softened butter
3 cups sugar
1 1/2 tablespoon vanilla
3 eggs
1 cup unsweetened cocoa powder
1 3/4 cups milk
Spinach Dip
16 oz. cream cheese, softened
1 cup medium cheddar, grated
10 oz. frozen chopped spinach, thawed and squeezed dry
½ cup chopped fried bacon
¼ cup finely chopped onion
2 tsp. dill weed
1 clove minced garlic
This dip is extremely good! I always get compliments.
-taken from Company’s Coming for Christmas cookbook.
Potato Skins
2 tbsp. cooking oil
1 tsp. seasoning salt
1 tsp. paprika
1/4 tsp. pepper
1/8 tsp. ground thyme
- from the Company's Coming Easy Entertaining cookbook
Fruit Dip
1 small sour cream
1 pkg. cranberry Jell-O
Always a favorite!
Pasta Salad
2 ripe tomatoes
1 green onion
½ green pepper
¼ cucumber
Dressing:
2/3 cup sugar
½ cup salad oil
1/3 cup ketchup
¼ cup vinegar
1 tsp. salt
¼ tsp. pepper
1 tsp. paprika
This salad is great with any dish, especially barbecues.
Baked Macaroni
1 medium package ground beef
1 medium onion
1 medium can diced tomato
10 oz. tomato soup
pepper, oregano, garlic powder and basil to taste
mozza or cheddar cheese, grated
bread crumbs
1 tablespoon butter
Creamy Chicken
1 tbsp. cooking oil
10 oz. cream of chicken soup
1 medium onion
pepper to taste
Spare Rib Sauce
¼ tsp. celery salt
salt to taste
¼ cup brown sugar
¼ cup vinegar
¼ cup Worchestershire sauce
1 cup ketchup
2 cups water
1 onion, diced, optional
Perfect Ham Glaze
1 cup lightly packed brown sugar
2 tbsp. flour
1 tbsp. mustard
vinegar
Yummy!!!
Marble Brownies
250 g package cream cheese
1/3 cup sugar
1 egg
½ tsp. vanilla
chocolate chips
Rich and Delicious!
Dutch Apple Pie
2/3 cup sugar
1/3 cup brown sugar
2 tbsp. flour
½ tsp. cinnamon
1 unbaked 9" pie shell
Topping:
2/3 cup flour
6 tbsp. brown sugar
¼ cup margarine
¼ tsp. cinnamon
¼ tsp. salt
This melts in your mouth when served warm with vanilla ice cream.
Cheese Fondue
1 Tbsp flour
1 clove garlic
3/4 cup dry white wine
1 Tbsp apple juice
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