3 cups white cake mix
4 eggs
2/3 cup oil
1 small pkg raspberry Jello
3 cups frozen raspberries, thawed

Mix all ingredients together, beat until well blended. Pour batter into greased and floured 9x13 pan. Bake at 350 degrees for 35-40 minutes. Frost with sweetened whipped cream.
This is good with strawberries also.