Marinade
1/2 cup chopped green onions
1/2 cup soy sauce
2 T brown sugar
2 T dry sherry
1/2 tsp fresh ginger, grated
Dressing
3 T dry sherry
1/2 tsp fresh ginger, grated
3 T soy sauce
1/2 cup water
2 T green onion, finely chopped
3 T rice wine vinegar
2 T hoisin sauce
1 T sugar
1 T sesame oil
Stir together marinade ingredients, and marinate 4 boneless chicken breasts for 15-20 minutes. Cook chicken in skillet or grill until cooked through. Whisk together dressing ingredients.
To serve: Make a salad with mixed greens (I just buy the pre-packaged kind) bean sprouts, snow peas, etc. Slice chicken breasts and lay over the salad. Top with crunchy chow mein noodles. Shake dressing and pour over salad. Serve immediately.
You should be able to find all these ingredients in the Oriental foods section of any large market.