Hardough Bread


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Ackee & Saltfish Banana Bread Curry Chicken Curry Goat Escovich Fish Fricasse Chicken Hardough Bread Jamaican Beef Patties Oxtails Stew

 

 

 

Hardough Bread

INGREDIENTS :

· 6 cups bread f lour

· 1 pack yeast (about 2 tablespoons)

· 1 teaspoons salt

· 1 pt warm water

· 1/4 cup sugar

· 4 ozs shortening

· Milk or egg white for glazing

 

METHOD:

1. Pour flour in warm bowl.

2. Add shortening to flour & cut in with knife.

3. Add yeast, sugar, and salt

4. Add warm water

5. Knead until soft and roll out

6. Put in a warm place to rise approx. twice in size.

7. Glaze with milk or egg white.

8. Bake at 350F until done.

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Home Up Ackee & Saltfish Banana Bread Curry Chicken Curry Goat Escovich Fish Fricasse Chicken Hardough Bread Jamaican Beef Patties Oxtails Stew

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Revised: January 18, 2001.