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Table of Contents: Whet your appetite with a look at what's inside!
THE BASICS:
How To Boil Water

 BREAKFAST:
Scrambled Eggs
Fried Eggs
Sausage Patties
Bacon
Pancakes
Omlets

 SANDWICHES:
Egg Salad Sandwich
Grilled Cheese Sandwich
Tuna Sandwich
Hamburger
Hot Dog

 MAIN DISHES:
Boiled Shrimp
One Pol Dinner
Crabmeal Alfredo
Souper Chicken
Roast
Fried Chicken
Cream or Chicken Gravy
Bar-B-Que Pork Chops
Onion Soup Steak
Stir Fry
Spaghetti
Meat Loaf 		VEGETABLES:
Sweet Potato Casserole
Cheese Peas
Combination Salad
Baked Potato
Nutty Asparagus
Green Bean Casserole
Broccoli Rice Casserole
Creamed Potatoes

 SOUPS:
Potato Soup
Vegetable Soup
Chili

 BREADS
Banana Bread
Garlic Bread
Pumpkin Bread

 DESSERTS:
Chocolate Cake
Chocolate Icing
Sugar Cookies
Oatmeal Cookies
Pink Lemonade Pie
Apple Pie

 SNACKS:
Popcorn
Rotel Dip

 KITCHEN TOOLS:
(Illustrations)

How To Boil Water: A simple recipe to get you started

INGREDIENTS

Water

THINGS I NEED

Large pot

BABYSTEPS

  1. Fill large pot 1/2 full with water.
  2. Put pot on a large burner on your stove.
  3. Turn burner knob to "high".
  4. Wait until water boils (water boiling when large bubbles are rapidly coming to the top of the water).
  5. It's ready!
Warning: On the advice of our lawyer, we are advising you that
the contents in the big pot may be very hot!!


 Bar-B-Que Pork Chops: finger lickin' good!

INGREDIENTS

Pork chops - any cut
Bar-b-que sauce - any brand
Cooking spray - any brand

THINGS I NEED

9" X 13" baking dish with cover
Knife
Fork

BABYSTEPS

  1. Turn oven knobs to "bake" and "350" degrees.
  2. Spray bottom and sides of large shallow baking dish with cooking spray.
  3. With your knife, trim excess fat off pork chops.
  4. Arrange pork chops in bottom of dish.
  5. Pour bar-b-que sauce over pork chops until they are completely covered.
  6. Put lid on dish.
  7. Open the oven door - place the covered dish in the center of the rack - close the oven door.
  8. Bake pork chops for 90 minutes or until meat is falling off of the bone. To check for doneness, remove the dish and poke the meat close to the bone very gently. If it moves away from bone, it is done.
  9. Remove the pork chops from the oven and turn the oven knobs to "off".


 Pink Lemonade Pie: top it off with a yummy dessert!

INGREDIENTS

Graham cracker crust shell
Non-dairy whipped topping - thawed - large container
Pink lemonade - 6oz. frozen concentrate (or 1/2 of a 12oz. can) - thawed
Eagle brand milk - 16 ounce can

THINGS I NEED

Large mixing bowl
Electric mixer
Spatula

BABYSTEPS

  1. Arrange utensils on your work area.
  2. Open the Eagle Brand milk and pour it into the mixing bowl.
  3. Open the pink lemonade and pour into the mixing bowl.
  4. Open non-dairy whipped topping and with your spatula scoop out 2/3 of the topping and put in the bowl with the Eagle Brand milk and the lemonade.
  5. With your electric mixer set on "medium", blend the non-dairy topping, pink lemonade, and Eagle Brand milk until smooth.
  6. With your spatula, scrape the mixture into the graham cracker pie crust. Leave crust in the aluminum pan.
  7. Put pie into the refrigerator to chill overnight.
  8. When ready to serve, cut pie and put a spoonful of non-dairy topping on the top of each piece.