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Facts ll
Entry Regulations ll Time
Difference ll Currency
ll Climate ll Clothes
ll People
Entry RegulationsForeign nationals wishing to visit India must be in possession of a valid passport and a visa granted by an Indian mission abroad. Indian missions are located in 140 countries of the world. The government of India does not allow any visa-free entry. Nationals of Nepal and Bhutan are exempted from obtaining a visa. They can enter India without a passport and visa provided they have their identity papers. Visas are of different kinds. The period of their validity is subject to certain restrictions. The visa must be checked before entering India. All visas specify the number of times a visitor may enter a country. a multi-entry visa must be obtained if one is visiting some of the neighboring countries like Nepal and Sri Lanka and re-entering India. Indian Embassies Abroad
Time Difference
Indian standard time is 5 ½ hours ahead of Greenwich means time and 10 ½ hours ahead of us east. Thus noon in India is 1:30 a.m. in New York. Nepal stick to its ancient sundial time which is ten minutes ahead of Indian standard time. Indian standard time has no variation in summer or winter. TopCurrency
Indian
currency is based on the decimal system-100 paise to the rupee.
Coins are in the denominations of 5, 10, 20, 25, and 50 paise,
though 5, 10 and 20 paise coins have virtually vanished, thanks to
inflation. Bank notes are in the denominations of 1,2,5,10,20,50,100,500,1000
rupees. ClimateClimate
in India varies greatly according to latitude, altitude and season.
In
India you find one of the biggest variety of languages on earth.
The number of spoken languages in India is said to be around 1650.
There is also a huge number of different dialects some of them
only spoken by a single tribe.
ReligionsIt
is an almost impossible task to write down all there is to tell
about "Religions in India". No other country on earth
can prove as many religions and beliefs as this is the case in
India.
Below
all these we find the Pariahs - the outcasts, occupied with keeping
toilets and streets clean, cremation of the dead etc. Festivals
There
is not a single day in the Indian calendar when you may not be
able to locate a festival in some part of the country. There are
festivals for all occasions. All major Indian religions have their
share of colorful festivals to celebrate. Then, there are festivals
to celebrate change of seasons. Next are the festivals connected
with the harvesting or sowing of crops. Every happy occasion calls
for a celebration with dance and music. Not all the festivals
are celebrated all over the country but some are. Besides, there
are festivals connected with pilgrimages. Hindu, Buddhist, Jain
and Sikh pilgrimage centers are located in each corner of India
attracting millions of devouts who move from one part of the country
to another. For instance, the KUMBH MELA at HARIDWAR or PRAYAG (Allahabad) attracts a few million people each time. Kumbh is
celebrated every twelve years.
Cuisine
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Thanks
to hundreds of Indian restaurants, which have mushroomed in the
capitals of the world, Indian cuisine is no longer a mystery. The
myth that surrounded Indian that it was all curry and nothing else
is gradually vanishing. So great is the variety of food in India that a visitor who has grown on the notion that it is the land of curry and rice is in for a surprise. Curry, to the Indian, is not the name of a dish. It encompasses a whole class of dishes. There are any numbers of curries, made with meat, fish, chicken, and vegetables and on occasions, fruits. |
The
only common factor is that they all contain freshly ground
spices, including turmeric, and have 'gravy'. The
combination of spices, often passed from mother to daughter
or from one chef to his son, makes one curry totally
different from other curries. There is no standard curry
powder mixture. Every housewife has her special mix of
spices. And the proportions vary from recipe to recipe. It may be interesting to note that most of these spices have a medicinal value, which westerners, often with their antibiotic obsessions, tend to disregard. But an Indian cook knows which spice will have what effect on the digestive system and uses it accordingly. |
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The most commonly used spice and herbs in Indian cooking are
asafetida, cardamom, clove, cinnamon, coriander, garlic, ginger,
turmeric and aniseed. Let us examine their uses. Turmeric is used almost in every dish. It helps to preserve food and gives the dish a pleasant yellow natural colour. It has also digestive properties. Ginger is considered good for digestion and many people like it not only in their food but also eat it as a salad. Coriander seeds or beans are used in most Indian dishes. They are supposed to have a cooling effect on the body of a person who eats the food. Cardamoms are strong and sweet. They have a nice flavour. They are used in all dishes and in some curries too. They help in digestion. Saffron, the most expensive spice, can create a lot of effect and fragrance with a little quantity. To produce one pound of saffron, several thousand flowers are needed. It is grown in the valley of Kashmir and is used for its flavour. Mustard, cinnamon, nutmeg, pepper, cloves, poppy and caraway seeds are also used in Indian dishes. |
Masala is the name for the name for a blend of many spices. It may be dry or in liquid paste. The chef decides what will go in the spice blend. Garam Masala is a blend of fragrant spices only. It can be prepared in advance and stored. Now, various blends of packed Garam Masala are available in stores. The packet tells you for what kind of dish it could be used. The Garam masalas are generally cinnamon, cloves, cumin seeds, mace, coriander seeds, nutmeg, and black pepper.
here
is a whole range of curry dishes from different parts of
India, each having its own distinct flavour. For the purpose
of convenience, we can broadly divide Indian food into four
different regions-corresponding to Delhi for the North,
Bombay for the West, and Madras for the South and Calcutta
for the East. As will be seen, food habits have been formed
over the years depending on the type of row materials
available in a region. In North India, there is abundance of
meat, vegetables, almonds, dairy products, chillies and
wheat. Therefore, we find people have a preference for wheat
bread in the shape of Nan, Roti, Puri or Parathas. Contrary
to the belief that North Indian is meat-eaters, a meat dish
is only an additional dish while a vegetable curry and dal
(lentil curry) are generally a must in a total meal served
in an Indian home. Cooking media in the north is pure ghee (clarified butter) though it is now used sparingly due to its high price and its fattening potentiality. Other vegetable fats are now more commonly used as cooking media. |
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In the west and east rice is the staple diet. Fish is plentiful.
So most dishes revolve round these raw materials. The south is
predominantly has been developed over the centuries. There is so
much of variety that a visitor is dazzled by the choice offered to
him. If the preparation of food is important to Indians, its presentation is no less significant. Traditionally, Indian food is served either on a well-washed large banana leaf or in a thali (a large plate made of brass, steel or silver). On it several katoris (small bowls) are placed to hold small helpings of each dish. A typical meal may consist of a meat or fish dish, two vegetable dishes, Dal yoghunt and a sweet dish of Kheer or Halwa. Other accompaniments would be Pickles, Chutneys, Papads, etc. a small piece of lime may be placed in the thali to be used by the guest, if he so wishes.
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Alcoholic Drinks Alcoholic Drinks |
Although
many Indians shun alcohol, specially the women, the upper crust
of society do enjoy alcoholic drink, which are a luxury for most
Indians.
Imported liquors like Scotch whisky are very much prized. But
Indian-made whiskies, rums, and brandy are not far behind their
western counterparts. These are also popular with foreign residents.
There
are some 30 varieties of Indian beer available. Popular brands
are kingfisher, Hayward and rosy pelican. Indian beer is good.
Alcoholic
drinks and better must be bought from licensed shops. India does
not produce high quality wines. Try them for their taste. Who
knows you may like them?
Drinking
in public is prohibited and is not desirable. You are welcome
to drink in your hotel room or in the hotel bar if you want company.
Some Indian states enforce prohibition-especially Gujarat and
Tamil Nadu. But foreigners in hotels can get permit for drinking.
India has the 220v, 50-cycle system of electricity. Most hotels can provide step-down transformers to enable you use your electrical appliances.
Telecommunication |
Besides
hotels, international telephone facilities exist in major post
officers and markets. There are telephone booths for local and
international calls in busy market areas all over the country.
Telephoning from these places works out much cheaper that from
your hotel room.
India has a direct dialing system linking over 190 countries of
the world, including china. Within India, subscribers trunk
dialing (std) is available for 1000 cities!
During your travel you will see big signs ISD/STD. You can call
anywhere in the world from these booths.
Foreign women tourists in their traditional and graceful attire are not an object of curiosity in India. They mix well with Indian women, especially the educated ones. But foreign women wearing revealing clothes may attract attention and perhaps cat call too from Indian Romeos! Just walk past, ignoring them. Any little indication of friendliness on the part of women can be misunderstood. Women traveling alone in Indian cities during the day and early evening are perfectly safe. But it can be risky for women traveling alone in late at nights, as in any other metropolitan city of the world. Crime against foreign women is virtually unknown in India.
Few
golden rules for women traveling alone:
(a) Avoid men too eager to help. (b) Avoid accepting lifts, which you have not asked for. (c) Avoid asking a man for a lift. No harm when a female accompanies him. (d) Avoid free and frank talk with strangers, especially on sex related matters. |
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