 |
this is it, 1 hour of
bittering. |
 |
Remove all of your hops from
the water, make sure that you boiled enough water to account for
losing about a 1/4 gallon in the hops. |
 |
drain it well, that's the
good stuff you'll be throwing away if not |
 |
back into the wort bucket
with you! |
 |
Simple convection cooled
this down to < 70 in just 20 minutes. Next time I'll have a
wort chiller but wanted to do it the hard way the first time. Only
true way I can be completely thankful :) |