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verify your hydrometer |
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Double, double, double check
your starting gravity. |
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Down to the 2 minute warning
of the 4th. I use a cheese cloth on a strainer to get any more
sediment when I transfer it to the carboy. |
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This is it. 4th and 1 for
the win with 1 second on the clock. |
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this looks much, much worse
than it does in the picture. |
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Note it with bottle date and
starting gravity. We're done for 2 weeks. |