“Pere al Formaggio” “Pears and Cheese””
“Pennyroyal mint, cheese and juicy pears: three traditional ingredients combined in a different elegant way in this appetizer” “Our Preparation Suggestion”	Preparation Time : 10 min + cooling time
	4 GUESTS INGREDIENTS 75 Gr Gorgonzola Cheese (Blue Cheese) 75 Gr Cream Cheese 4 big juicy Pears a little Lemon Juice 4 Sprigs of fresh Pennyroyal Mint DRESSING 3 T spoons of Extra Virgin Olive Oil 1 T spoon of Lemon Juice 1 T spoon of Pennyroyal Mint chopped 1 Tea spoon of Sugar Salt and Black Pepper
1°STEP Work your Gorgonzola Cheese and Cream Cheese in order to get a nice soft and creamy mix. Fill an icing syringe with your mix.
2°STEP Remove the Pear Core with a corer. Brush the inside pulp with Lemon Juice to avoid its natural oxidation. Fill each pear with your mix. Keep in fridge until time to serve.
3°STEP Prepare the dressing by shaking your Extra Virgin Olive Oil, Lemon Juice, minced Pennyroyal, Sugar Salt and Pepper.
4°STEP Cut each pear in four even thin slices. Put 4 slices on each plate. Dress and decorate with the Pennyroyal Mint sprigs.
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