“Fiorentini” “Florentines”
“This honey chocolate, and fruit biscuit are a traditional preparation for kids or adults coffee time” “Our Preparation Suggestion”	Preparation Time : 20 min Cooking Time : 20 min
	15 Biscuits Ingredients 50 Gr Butter Some more Butter to grease your baking pan 50 Gr Flour Some more Flour to flour your baking pan 50 Gr Sugar 1 T Spoon of clear honey 50 Gr Candied Cherries 25 Gr Mix of Candied Fruit 25 Gr Crunched Almonds 100 Gr of Plain Chocolate
1°STEP Heat your Oven at 180°. Grease your Baking Pan and flour it.
2°STEP Heat Butter, Sugar and Honey slowly on gently flame. Remove from heat and add Flour, Cherries, Candied Fruit and Almonds.
3°STEP Put your mix in your Baking Pan with the help of a T Spoon paying attention to space out each Biscuit because cooking will make them expand a little. Smooth down each Biscuit surface.
4°STEP Cook in oven for 10 minutes until your Biscuits become browned and crunchy. Let your Biscuits cool. Heat at bain-marie Chocolate until melted. Spread Chocolate on the smoothed side of each biscuit. When almost solid decorate each biscuit by making lines with the help of a fork. Let your Biscuits cool.
SUGGESTION For a quicker way distribute all of your mix on the baking pan covered with non sticky baking paper. Let it cook and cover with chocolate. You’ll get a nice crunchy cake.
Some other Italian Cooking Ideas?? Pere al Formaggio Tagliatelle al Salmone Pomodori Ripieni Questions and Problems in performing this or other Italian Recipes? Visit Olivia’s Home Page