Kitchen Empire .
Recipe Corner
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Teaspoons |
Tablespoons |
Dry Volumes |
| 10 drops = dash dash = less than 1/8 tsp. 1 tsp. = 6 dashes 1 tsp. = 5 milliliters 3 tsp. = 1 Tbsp. 8 tsp. = 1 oz. |
1 Tbsp. = 1/8 fluid oz. 1 Tbsp. = 15 milliliters 2 Tbsp. = 1 fluid oz. 4 Tbsp. = 1/4 cup or 2 oz. 16 Tbsp. = 1 cup or 8 oz. |
2 cups = 1 pint 2 pints = 1 quart 4 quarts = 1 gallon 2 gallons = 1 peck 4 pecks = 1 bushel |
Cups |
One Pound Equivalents |
Liquid Measures |
| 1/8 cup = 1 oz. 1/8 cup = 2 Tbsp. 3/8 cup = 6 Tbsp. 1/3 cup = 5 Tbsp. + 1 tsp. 1/2 cup = 8 Tbsp. or 4 oz. 1/2 cup = 1 tea cup 1 cup = 1/2 pint (8 oz.) 1 cup = 240 milliliters 2 cups = 1 pound (16 oz.) 4 cups = 1 quart |
2 cups butter 4 cups all-purpose flour 2 cups granulated sugar 3 1/2 c. powdered sugar 2 2/3 cups brown sugar 2 cups milk |
1 ounce = 28 grams 1 1/2 oz. = jigger 1 quart = 2 pounds 1 Tbsp. = 1/2 liquid oz. or 15 grams 1 cup = 8 oz. or 227 grams 1 quart = (32 oz.) = 907 grams 1 quart = 64 Tbsp. 1 pound = 454 grams |
Butter |
Cheese |
Eggs |
| 1 lb. = 32 Tbsp. 1 lb. = 2 cups 1/4 lb. = 1 bar 1 bar = 4 oz., 1/2 cup |
1 lb. American or Cheddar type = 4 cups grated 1 lb. cottage cheese = 2 cups 1/2 lb. cream cheese = 1 cup (8 oz.) |
1/2 cup = 2 large 1/2 cup = 3 medium |
Baking |
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| 1 pkg. yeast = 1 1/2 tsp. | . | . |
Can Size |
= in ounces |
= in cups |
| Picnic | 10 1/2 - 12 oz. | 1 1/4 cups |
| Vacuum | 12 oz. |
1 1/2 cups |
| No. 300 | 14 - 16 oz. |
1 3/4 cups |
| No. 303 | 16 - 17 oz. |
2 cups |
| No. 2 | 1 lb. 4 oz. |
2 1/2 cups |
| No. 2 1/2 | 27 - 29 oz. |
3 1/2 cups |
| No. 3 | 46 oz. |
5 3/4 cups |
| No. 10 | 6 1/2 lbs. |
12 - 13 cups |
Note: keeping canned foods for over 1 year
will loose its flavor and nutritional value.
<Type in oven temperature>
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Check back, more equivalents to come!
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Copyright © 1999-2007 Elizabeth A. Murphy
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