| Main Cources |
| PELMENIES |
| For the dough take 4 eggs, 200 ml of water, 600 gr of flour and make a hard dough. |
| For the mince take 200 gr of minced beef and 200 gr of minced pork. Then add some chopped onions, salt, pepper. You can add some milk or meat stock to make it more tender and juicy. Now follow these steps: 1. Take some dough and make a "sausage" (1 - 1.5 cm in diameter) 2. Cut it in pieces about 0.5 cm thick. |
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| 3. Roll each one so that it becomes a circle 1-2 cm thick. Don't use too much flour as it'll make it difficult to stick the ends. 4. Put some mincemeat in the center. |
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| 5. Fold the circle so as to make it half round, stick the edges. |
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| 6. Cook in salted boiling water for 5-7 mins. 7. Take them out of water and serve hot with butter, mayonnaise, ketchup or sour cream. |
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| NOTE: use much water to cook pelmenies as they can stick to each other. Don't forget to stir them from time to time. Also bear in mind that you can freeze them and keep in freezer for a long time. When you want to cook them, do not defrost them. Just cook as usual. |
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| Ingredients: 4 slices of beef (5-8mm thick), 1 onion, 100g of grated cheese, 125 gr of mayonnaise, 5 tbl spoons of sour cream, salt, pepper. |
| 1. Flatten the meat well 2. Season it with salt and pepper from both sides 3. Put the slices in one layer in the backing tray 4. Slice the onions and and use them to cover the meat 5. Mix well mayonnaise and sour cream, spread evenly on top of onions 6.Sprinkle the cheese on top. 7. Bake at appr. 170C until the cheese is golden brown and the meat is ready |
| Pelmenies Meat baked with cheese |