* Exported from MasterCook *
Creeping Crust Apple Cobbler
Serving Size : 8 Preparation Time :0:15
Categories : Desserts Salads
Amount Measure Ingredient -- Preparation Method
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5 large apples, peele, cored and sliced
1 1/2 c sugar -- divided
1/2 tsp ground cinnamon
1/2 c butter -- melted & cooled
1 c flour
1 tsp baking powder
3/4 c milk
Adjust oven rack to the middle and preheat oven to 375 degrees.
Place apples in a large bowl. Add 1/2 C sugar and cinnamon. Toss until well-coated.
With a pastry brush, coat the sides of a 9"x13" shallow baking dish with some
melted butter. Pour the remaining butter into the dish and tilt it back and fourth until
its bottom is completed covered with the butter.
Sift together the flour, remaining 1 C sugar and the baking powder into a medium bowl.
With a wooden spoon, beat in the milk until you have a smooth batter. Pour the batter into
the dish. Sprinkle the apples, as well as the juice that will have accumulated, evenly
over the batter.
Bake 35 to 45 minutes, or until the top is deep golden brown.
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