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Over 45 years ago a small bakery opened in Ardsley (a Westchester suburb close to Manhattan) named The Riviera Pastry Shop. Since its inception, the staff of the Riviera has consistently taken pride in producing fine baked goods that have served the community through major holidays and family occasions. In 1994 husband and wife, Kaye Hansen and Peter Simon, took over ownership of the Riviera adding their own touch by renaming it the Riviera Bakehouse. Along with keeping the Riviera classics they added even more cakes, baked goods, and savory items. Kaye's baking philosophies entail that everything is baked on premises and from scratch. She uses the best ingredients: real butter, fresh eggs, rich chocolate, and fresh fruit.
Our store hours are Monday through Saturday 7:00 am -6:00 pm and Sunday 7:00 am to 4:00pm.
We look foward to seeing you.