Sio Hong Mao

  In all, the noodles in Sio Hong Mao are most delicious. The main characteristic is that the soup of the noodles has two kinds from which you can choose, chili soup with coconut juice or stoch. The chili soup with coconut juice has a special spicy taste mixed with sweet coconut, which seems to be a little strange but quite luscious, while the latter type is delicious in the light taste. If you prefer a strong and rich taste, you are recommended to try the chili one. Also, you can choose whether to add coriander and spring onions according to your preferences.

Super Mixed Noodle

  The following introduced Super Mixed Noodle is a representative of the noodles provided by Sio Hong Mao. The noodles are particularly elastic and tough, giving you a good feel. The materials in the noodles are of plentiful, namely, squid, fresh shrimp, shredded chicken, chip fish, fish balls and sausage. Hmm, seen from the variety kind, are you looking forward to trying the noodle? With the well prepared soup, the noodle can’t be tasty too much. If you go to Sio Hong Mao, first recommend you to choose its Super Mixed Noodle, which will make a strong impression on you.

Wax Gourd with seafood and rice in Soup

  It’s rare to see rice in soup in the restaurants near the university. The main ingredients are wax gourds, squid, fresh shrimp, shredded fish. Besides the seafood, wax gourds are also attractive because they are refreshing. The soup’s taste is the same as the stoch soup provided for the noodles, light and quite pleasant. The style of the meal is smart and you won’t feel so dry as you eat rice. 

Grouper with Mushroom on rice

    The whole meal is cooked with thick gravy. Fresh mushrooms stirred with pieces of grouper are served on the rice. Also, seasonal vegetables are also laid. All the materials are thoroughly cooked and the taste is rather slippery. What’s more, the part of the grouper chosen is most tender and fresh. As a whole, the well balanced vegetables and fish make the meal delicious.