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Home of the Ents
Official Coffee of Fangorn:
Drinks: Creamy Ent Draught Soda - Ent Draught with a hint of cream soda Entish Belcher - Contains Ent Draught, mint leaves, cucumbers and tree milk Fig Balsamic Sorbets - delicious drinks mixed to order from Mirkwood forest greens Sapwiser Twist - A drink containing honey, blackcurrant juice, lemonade, and barley water Strawberry Sap - A sweet mixture of strawberry juice and Entwash (Ent Draught/Wash)
Telperiona - Deciduous Mist of Miruvor steeped in wheat
grain gelee Appetizers: Chard Leaf Pie - A terrific pie consisting of chard leaves, onion, milk, garlic, ground wheat and acorn oil Entleaf salad - A combination of wonderfully flavoured Ent leaves, chopped strawberries, dressing and veggies Huorn apple and root steak - A great combination of tree roots and apples, delicately barbecued Munchi’s Munchies - A small bowlful of little Ent leaves, twigs, and blades off grass or lettuce leaves all covered with Ent-Draught Dressing Quickloam Pie - Crustless mashed tomato, onion, and cheese pie Woodeater - Garlic-Pressed Termite Pate with finely grated mushroom zest
Side Dishes: Protein Special - Creamed turnip soup with chamomile-infused unboiled quail eggs Raining Day - Bacon & barley broth with banana leaf tamale of potato-caraway custard The Vegan - Brine of Broccoli steeped in Rosemary cream sauce Twig Soup - Microgreens herbed in a twig gazpacho w/ringworm chutney Umbarian Delight - Anchovy juice served with roast honeybee in coriander
Main Dishes/Entrees: Entwash egg quiches - Delicious farm fresh eggs, in a healthy vegetable quiche...it will make you grow big and strong in no time! Filet Entgnon - A delightful vegetarian steak, containing large leaves, grass blades, sap, strawberries, melon, and almonds Layered Mulch - Layered mulch consisting of leaves, yummy garden debris, compost, leaf mold and grass clippings Slow Baked Spinach Quiche - don’t be hasty when beating the eggs! Add lots of cheese, and top with leafy spinach. Bake on low heat for at least two hours. Stuffed Ent Eggs - Delicious leaves shaped to be eggs, filled with grass blades and mulch The Tree Shepherds’ Pie - Ground beef and onion simmered in a rich tomato sauce with garlic, Worcestershire sauce and oregano then topped with light and fluffy mashed potato and cooked till golden and crispy. A rich and satisfying all in one meal, ideal after a days herding.
Desserts: Chocolate trees - Mini-trees made of chocolate, coated with chopped almonds Dirt Cake - chocolate pudding mixed richly with crushed Oreo cookies. Top with gummy worms Fangorn fruit cakes - they may look ugly, but they are made from the juiciest fruits from a garden in the shire. The sun ripened plums are so sweet you will want to marry them!!! And see those red bits, that look like claws! Frozen Tundra - A frozen delight made of silt from the Entwash River, sediment, snow and sap Fruit fly tapioca - creamy tapioca pudding with raisin "fruit fly" decorations. Lemon-entdraught crème brulee - lemon crème brulee made from the finest entdraught, served warm. Sapling Sponge Cake - strawberry icing free from claws and fluffy white cream, straight from the cow!! Termite Slaw - Honeycomb candied termite, lice, and seasonal Jicama slaw in caramelized entdrink dressing, can be flambéed at the table for texture. The Tree Shepherds’ Pie - Ground beef and onion simmered in a rich tomato sauce with garlic, Worcestershire sauce and oregano then topped with light and fluffy mashed potato and cooked till golden and crispy. A rich and satisfying all in one meal, ideal after a days herding. Treebeard’s table treats - dedicated to Treebeard himself these small marshmallow like treats eaten the best when cold, the warm mellow inside tastes...warmer! When you take a bit out of the crispy shell, the warm choc fudge sauce oozes out...irresistible!...great for finger foods at parties! |
Many thanks to Narawen for sorting through the dishes and editing them into a readable format.
