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Calvary Espresso - bold black espresso, for the on the go Rider.
Breakfast Breakfast Of White Ladies - Egg whites in spinach and Edorene cheese sauce Helms Deep Continental Breakfast - Boiled eggs, cut in lengthwise halves on a bed of Eastfold lettuce Pelennor Platter - Flying-fish eggs with asparagus in Hollandaise Rohirric Victory - Broiled Goat Cheese frites with celery béarnaise and jack pepper cheese.
Appetizers Tricolor Corn Soup- Potato-Corn Chowder with bay leaves Tricolor Soup: Cream of potato with broccoli, cheddar corn bread with green peppercorns
Cirion Potatoes- baked spuds with butter, sour cream, and chives Ridder Mark Ridder Snack Sticks: Garlic bread, with melted goat cheese on top ( for the rider on the move!) Rocakes - hot millflour wheatcakes cooked over an iron forge flame, flipped with swords, covered in melted cheese, served with brined kebab olives in horseradish. Steelsheen Surprise - Foamy pea and potato parfait with yellow coriander and parsley
Mains Brace O’ Coneys - set traps, or hunt with a sling, three or four rabbits or hares. Skin, season with sorrel and oregano, and spit over an open fire. Eorlingian Medals - Roast medallions of lamb in white sauce with mint and new potatoes Roe your boats - Umbarian Sturgeon with lemon sauce and Angler biscuits See of Rhun - Green Rhun lobster with butter and white peppercorn sauce Shadowfax Surprise - White lobster dumplings served with Meduseld cheese wheel and white bread.
Eorl Ate Here - Cheesecake with lemon zest crust and white almond sauce Meduseld Mousse - This mousse is light, airy texture, light green, melts in your mouth. Delicious! Simbelmyne Cakes - Yellow 24-egg cakes with white fluffy chocolate frosting scored with symbelmyne designs in mint green frosting. Sweet Treat - chunks of peaches, apricots and blueberries. Raid a beehive for a honeycomb, drizzle the honey over the fruit, and chill. Tricolor Medley - neapolitan ice cream formed of white peppermint, lime green, and lemon yellow w/ candy seahorse.
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Many thanks to Narawen for sorting through the dishes and editing them into a readable format.
