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Kingdom of the Men of Gondor

Official Coffee of Minas Tirith:
White City Frappe - a rich roast topped with lots of thick whipped cream+

Drinks:
Orange Mint Coffee – Coffee mixed with a generous mint and orange, serve chilled or warm.

Appetizers:
Galathilion Goulash - The savory fruits of the day’s hunt in a red wine sauce and bitters

Ham and Cheese mini quiches – A tasty combination of smoked gammon, cream and Gondor cheese makes these quiches something special.

Quendi Quickbread - Lembas paste-bread rock-baked with melted cheese and onion

Main Dishes:

Armenolos Platter - Octopus kebab in balsamic-sourcherry dressing

Gondorinni - bowtie and spiral pastas, piled high and topped with a thick, meaty tomato based sauce with zucchini, squash, mushroom and tomato pieces.

Lastbattle Plate - Roast Pork served with black olive sauce and carrots in brown sugar

Mar-Nu-Talmar - Duck breast with baked squash patties and pea and parsnip puree

Meneltarma Umbarian - chowder on a twice-baked mountain of Nim’s mashed potatoes

Pharazon - Swordfish Steak a la Narsil w/ crab crunchies

Poulet Andor - Honey-glazed chicken stuffed with figs almondine (House of Gamgee recipe)

Ranger Stew - A simple but tasty stew made with chopped up new potatoes, carrots and chunks of beef mixed with fresh herbs.

Sevenstone Steak - Skirt steak of roast prime rib with lemon-cayenne sauce & beets

Silmarillion Stew - a dark rich broth of venison with unexpected Beleriand spice, always each with 3 moon-shined Angrist-shaped potato dumplings in every bowl.

Smoked Haddock with Asparagus – Smoked haddock wrapped around asparagus to give it a more local taste.

Tar-Calion Tureen - Crisped eel and grouper nuggets swimming in sharkfin broth sides.

The Elendil - Lobster a la lilac with crepes limpe with sour cream on the side

The Eressea - Clams nectarine served in a red pepper puree followed by Rhun compote

The Romenna - Cauliflower cream soup with cracking celery root sticks.

The Taniquetil - Tray-Mussels overflowing with lemon and butter, served with Blessed Realm biscuits and lime wedges

The Westlord - Hardwood smoked chicken salad sandwich in a pressed roll with oxtail consommé and broiled mushrooms

The Zimraphel - marrowbone of lamb in limpe emulsion and walnut meringue

Ulmonic Delight - Tresors de la mer in Green Rhun Butter, served in blue shellfish horns

Whitetree Wellington - Pastry-covered filet mignon with goat cheese and veal cheeks

Desserts:

Chocolate Mint Pie – A mousse like cake with mint that adds a refreshing touch to this delicate pie.

Evenstar Cookies - Sugar cookies cut in the shape of small stars. Each one is decorated with a small circle of white icing in the center of the star.

Pears Miriel - Butter-fried pears in a an onion-grapefruit gelée covered in brown sugar and roasted in the palantir of Rath Dinen

The Avalonne - Golden and sable apples sinking below a cinnamon-sweet crust