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New England
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Rose Island Lighthouse upon an 18th century fort, and began operation in 1970. Lighthouse keepers, and then the US Coast Guard kept the beacon burning for over a century, until the building was abandoned in 1971. The Peacham, Vermont is best known for it's breathtaking beauty and charm. This In the Champlain Valley, located a few miles south of Burlington, Vermont, is New England is known for hosting some of the best, quaint bed and breakfast inns, within the United States. Much of the warmth they project rises from the Other area attractions: Longfellow's Wayside Inn is a national landmark that was built around 1794, as a single family residence. Ben and Jerry's ice cream delights have been made and sold from Waterbury, Vermont since the early 1970's. They began in an old renovated gas station, and soon had to move to larger quarters when ice-cream lovers across the country discovered their tempting concoctions. Their environmental and social consciousness have made the company a model of corporate responsibility. Visitors are welcome to tour the facilities and get a view of the behind the scenes creation of ice cream, along with sampling both new, and old time-tested favorites. | ||||||||||||||
The Inn at the Round Barn
Beat the cottage cheese in a bowl with an electric mixer until it appears whipped. Add the eggs and flour and mix until the wet and dry ingredients are combined. With the mixer running, add the melted butter. (This should form a thicker batter. Test a small amount of batter on a hot greased griddle or skillet. If the batter seems too thin, stir in a small amount of flour to thicken.) Spoon 1/4 cup for each pancake onto a hot greased griddle or skillet. Bake until golden. Flip the pancake and bake on other side for one minute. Do not overcook. The pancakes should be moist and spring back to the touch. Makes 12 (4-inch) pancakes. Raspberry Maple Syrup
Combine the maple syrup and raspberries in a non-stick saucepan. Cook over a low heat until heated through, stirring occasionally. Stir in the jam. Heat until the syrup mixture boils. Remove from the heat and let stand a few minutes to thicken before spooning over the pancakes. | ||||||||||||||
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