Green Bottle   White Bottle  ~Gebna Beida Bel Felfel~ Radish Green Pepper
(White Cheese With Green Pepper)


This appetizer is usually served as mezzeh or dip surrounded by crackers or grilled bread. It is also great for sandwiches.

~Ingredients~
250 g Feta cheese or any white half-salted cheese
2 medium green peppers tinly cubed or shredded
3 tbsp corn or olive oil
1 tbsp white vinegar
5 cloves garlic crushed
paprika to taste
juice of 2 lemons
cubed green pepper for decoration

Crush Feta cheese with a fork to smoothen. Add all other ingredients except oil. Mix well to obtain a thick spread consistency. Add 2 tbsp oil and mix. Put in serving bowl, sprinkle with remaining oil and cubed green pepper. Serve cold or at room temperature.
Serves 4.


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White Cheese With Green Pepper
Created June 10, 1998