Green Bottle White Bottle  ~Gebna Beida Bel Zatoon El Eswed~ Radish Green Pepper
(White Cheese With Black Olives)


This appetizer is usually served as mezzeh or dip surrounded by crackers or grilled bread. It is also great for sandwiches.

~Ingredients~
250 g Feta cheese or any white half-salted cheese
½ cup seeded and diced black olives
3 tbsp olive oil
1 tbsp white vinegar
5 cloves garlic crushed
paprika to taste
juice of 2 lemons
diced black olives for decoration

Crush Feta cheese with a fork to smoothen. Add all other ingredients except oil. Mix well to obtain a thick spread consistency. Add 2 tbsp oil and mix. Put in serving bowl, sprinkle with remaining oil and diced black olives. Serve cold or at room temperature.
Serves 4.


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White Cheese With Black Olives
Created June 10, 1998