Green Bottle   White Bottle  ~Salata Mashweya~ Radish Green Pepper
(Grilled Salad)

Originally Tunisian, it was adopted very quickly by Egyptians and is very often served with barbecues. Excellent for veggies.

~Ingredients~
3 large tomatoes
4 medium green peppers
4 medium onions
¼ cup olive oil
½ cup vinegar
½ tsp dried mint
½ tsp salt
3 cloves garlic crushed
juice of 3 lemons

Wash vegetables and cut into medium cubes. Grill over stove, in oven or over barbecue rack. Put in a bowl and wait to cool. Prepare dressing by mixing all other ingredients. Pour over grilled vegetables and mix well. Serve cold or at room temperature.
Serves 4-6.

Variation: You can add any grilled leftovers to this salad (steak, chicken, fish) and name the salad by the name of the added ingredient.


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Grilled Salad
Last Updated June 01, 1998