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(Uncooked Vinegar & Garlic Sauce)

This sauce is excellent for use with grilled and fried fish.

~ Ingredients ~
½ garlic head
1 tsp ground cumin
½ cup white vinegar
salt & pepper to taste

In mortar, crush peeled garlic with cumin, salt and pepper to form a paste. Add vinegar and mix very well. For use with fried fish, dip fish quickly in sauce and remove. This will take off any extra frying oil and fish will remain very crisp. For use with grilled fish, use on the side or pour over grilled fish while still hot.
Yields ¾ cup.

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Uncooked Vinegar & Garlic Sauce
Last Updated June 01, 1998