Measures ~ Salset Lamoon ~   Jar

(Lemon Sauce)

Use this sauce with icecream and pies.


~ Ingredients ~
Juice and skin of 1 lemon
2-3 tbsp sugar
1 cup water
1 tsp corn starch diluted in some cold water

Shred lemon skin and put with lemon juice and water in a saucepan. Put over medium heat and bring to boil over medium heat. Remove from heat. Dilute corn starch in some cold water then add to boiling lemon solution and beat well. Return to heat and bring to boil again, stirring all the time. Remove from heat, add sugar, mix and serve warm.
Yields 1 cup.

Apple Shelf

Home Back Next.


Red Bow Mandino's Main Kitchen Red Bow Egyptian Recipes Red Bow Household Tips
Red Bow Egyptian Cuisine Red Bow Webrings Red Bow Links
Red Bow Causes Red Bow Mandino's Forum Red Bow Memberships
Red Bow About Mandino's Red Bow Add-A-Link Red Bow Links You Added
Red Bow Measures  Working On It Red Bow Glossary  Working On It Red Bow Menus  Working On It
Red Bow Kids Kitchen  Working On It Red Bow Trivia  Working On It Red Bow About Egypt  Working On It

Links with  Working On It are not yet accessible. They will be available shortly. Sorry for inconvenience.


Apple Shelf

Are you looking for something specific? Try our search engine below.

Website Search Engine (enter key word):

The engine is still under construction. So, please bear with us. Thanks !

Apple Shelf

Forum & Search Engine provided by: Bravenet

Apple Shelf

Red NoteMusic playing is "Lamooney"
<bgsound src="../midiarabic/lamooney.mid" controls="smallconsole">

Apple Shelf

Geocities

Apple Shelf

For background, graphics & Midi sources, please refer to Sauces & Dressings. Thanks.

Lemon Sauce
Created June 10, 1998