Measures ~ Sharbat ~   Jar

(Golden Syrup)

This syrup is used with almost all oriental sweets. You can prepare it in large quantities and store it in tightly closed bottles. It preserves well. Always use at room temperature.


~ Ingredients ~
1 ½ cup granulated sugar
¾ cup water
1 tsp lemon juice
vanilla essence

Dilute sugar in water over low heat. Bring to boil then add lemon juice. Raise heat and leave until "thread" level is reached. You will know when it coats the back of a spoon. Remove foam as soon as it forms. When done, remove from heat, add vanilla and stir. Leave to cool then put in a clean dry bottle. Use as directed in recipes.
Yields 2 cups.

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Golden Syrup
Created June 10, 1998