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Mashed
Potatoes ingredients 4 medium red potatoes (about
1 3/4 lb.), quartered directions Cook potatoes in boiling water covered for 15 minutes, or until tender. Pour off water, leaving potatoes in saucepan; return to heat and shake over heat briefly to evaporate water.Remove from pan and mash potatoes with a potato masher. Add milk, butter, salt and pepper and mash well. Serve hot. |
