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Cheddar Potato
Frittata ingredients 1 1/2 cups (about 1/2 pound) coarsely chopped red potatoVegetable spray 1 cup chopped tomato 1/4 cup chopped green onions 1/2 tsp. pepper 1/4 tsp. salt 4 eggs, beaten well or 1 1/2 cups frozen egg substitute, thawed 1/2 cup shredded cheese directions Cook chopped potato in a sauce pan in boiling water to cover 10 to 12 minutes or until tender. Drain well.Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add potato, tomato, and next 3 ingredients; sauté until onion is tender. Pour eggs over vegetable mixture. Cover skillet; cook over medium-low heat 15 minutes or until set. Sprinkle with cheese. Cover; cook 2 minutes or until cheese melts. cut into 6 wedges, and serve immediately. Garnish with green onions, if desired. Yield: 6 servings |
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