This is a very seasonal dessert with a delightful flavor. When fall comes, don't miss the quince season.

You need;

• 4 quinces,
• 11/2 cups sugar,
• 1/2 tea spoon cinnamon,
• 1 tea spoon grated clove,
• whipped cream.

Wash, peel and cut quinces in half. Carve quinces out. Save 4 or 5 seeds. Place them in a pan.
Mix sugar, cinnamon, clove and then sprinkle them over quince halves. Put seeds into the pan. Seeds give to this dessert a nice color. Cover the pan and bake them at 300F about 45 minutes. Let it cool and serve it with whipped cream.
It is for four servings.

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