This is a very seasonal dessert with a delightful flavor. When fall comes, don't miss the quince season.
You need;
Wash, peel and cut quinces in half. Carve quinces out. Save 4 or 5 seeds. Place them in a pan.
Mix sugar, cinnamon, clove and then sprinkle them over quince halves. Put seeds into the pan. Seeds give to this dessert a nice color. Cover the pan and bake them at 300F about 45 minutes. Let it cool and serve it with whipped cream.
It is for four servings.