| LinkExchange Member | Free Home Pages at GeoCities |
| LinkExchange Member | Free Home Pages at GeoCities |
Hachis Parmentier Categories: Beef, Potato, French Yield: 4 servings |
|
| 300 g beef leftovers
1 kg potatoes 100 g butter 1 1/2 cup milk |
Prepared the mashed potatoes, mince the cooked beef. Grease an ovenproof dish and alternate beef and purée twice. Top with butter. Cook 20 minutes in a pre-heated medium hot oven. Serve with a green salad. |
Get your own Free Home Page